Vegan Pesto All Year Long
I love the smell of fresh basil, and the best thing to make when you have a lot of fresh basil is… fresh pesto! It’s great on pasta and flat bread pizza, as well as stirred into lightly stir-fried...
View ArticleHealthy Breakfast Cookies
Vegan MoFo #22 – I’m always on the lookout for healthy cookie recipes, and was inspired by this one that I found on About.com. I’ve made it a couple times now, and have modified it a bit each time....
View ArticleThe Raw Ice Cream that Changed my Life
Pretty epic title, huh? Well, it’s totally true. The other day, while watching a boring movie (can’t even remember the title, it was THAT bad), I was Googling vegan raw recipes on my iPhone. I was in...
View ArticleHealthy Vegan Quinoa Chili
About 5 years ago, I veganized my mom’s chili recipe by replacing the ground beef with Yves veggie ground round. I made it like that for years, doubling the recipe, and freezing it so that there was...
View ArticleRaw Vegan Alfredo Sauce with Zucchini Noodles
This post is dedicated to everyone who is sweltering in the summer heat at the moment AND to my friend Daina, who has been really successful at incorporating more vegan and raw foods into her diet over...
View ArticleAlmost Raw Coconut + Apricot Oat Balls
I’m sorry for the lack of posts but I’ve been absolutely swamped with my brother and his friend visiting from Canada. We’ve been busy sight-seeing and attending various events, and there hasn’t been...
View ArticleHomemade Vegan Cheese
Despite being vegan for many years, I’ve never attempted to make my own vegan cheese. The process always seemed a bit daunting and since I went vegan in the Southern United States in the mid-90s, I...
View ArticleHijiki Tofu Burgers & Carrot Ginger Dressing
My dad was in the Canadian Armed Forces, so when I was growing up, we moved… a lot! We lived throughout Canada and the United States (where I attended high school). All in all, I attended 9 schools and...
View ArticleKale Salad with Creamy Lemon Tahini Dressing
I totally missed-out on my Thursday and Friday Vegan MoFo posts, so rather than get back into recounting my 3-month NZ and Southeast-Asia travel adventures, I thought I’d share a new recipe with you....
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